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Chocolate Mousse with Salted pepper

Photo : La Plantation

INGREDIENTS (For 4 people)
- 200g of chocolate (85% cocoa minimum)
- 1 knob of butter (salted)
- 6 Eggs or 5 eggs + 1 egg white

- Melt the chocolate and butter on very low heat
- Meanwhile, separate the egg yolks from the whites and up them
- When the chocolate is melted, whisk in the egg yolks (one at a time to avoid cooking them)
- Incorporate the egg whites without crushing them
- Rinse quickly under water the Salted Kampot peppercorns. Dry them in paper towels
- Add them to the mousse preparation and reserve in the fridge for at least two hours
- Cut thin slices of kumquats, and garnish the mousse with a few peppercorns on top

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