Looks Like You're In . Go to ? Yes or No

Chocolate Mousse with Salted pepper

Photo : La Plantation

INGREDIENTS (For 4 people)
- 200g of chocolate (85% cocoa minimum)
- 1 knob of butter (salted)
- 6 Eggs or 5 eggs + 1 egg white

- Melt the chocolate and butter on very low heat
- Meanwhile, separate the egg yolks from the whites and up them
- When the chocolate is melted, whisk in the egg yolks (one at a time to avoid cooking them)
- Incorporate the egg whites without crushing them
- Rinse quickly under water the Salted Kampot peppercorns. Dry them in paper towels
- Add them to the mousse preparation and reserve in the fridge for at least two hours
- Cut thin slices of kumquats, and garnish the mousse with a few peppercorns on top

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now