Photo : La Plantation
(Good looking and good to drink)
Prepare your turmeric paste: 12.5cl of water, 30g of turmeric powder, and 1/2 teaspoon of Black Kampot Pepper powder. Heat it on low for 5 minutes. Add a cup of hot coconut milk (or vegetable milk), 1/2 teaspoon of turmeric paste, 1 teaspoon of coconut oil and a little honey if you wish. Emulsify and drink it while it’s hot, or alternatively with ice.