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Long Kampot Pepper tips

Photo : La Plantation 
Minced Fennel, Miso Sauce and Salted Long Pepper
Starters : Mince the Salted Pepper in thin slices, and sprinkle the pieces on a salad, raw vegetables, tomatoes. On top of fresh goat cheese, feta cheese or fruit salad.

Mains: Slice several long salted peppers and put the pieces in a sauce or before finishing cooking a piece of meat (chicken breast with cream). To perfume and spice a fish or chicken cooked in foil paper.

Feta cheese, olive oil and Salted Long Pepper
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