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Marlette Quiche Lorraine


1 preparation Savory crust Pie Background (and its ingredients), 3 eggs + 1 yellow, 30 cl liquid cream + 140 g thick cream + 10 cl whole milk, 50 g grated emmental, 200 g smoked bacon, 1/2 c.c Nutmeg.


  1. Follow the recipe on the back of the Salted Pie package.
  2. Divide the Emmental on the quiche bottom and add the bacon cooked in the pan.
  3. Beat the eggs, the yolk, the milk and the creams, add the nutmeg, season with salt and pepper. Pour on the filling.
  4. Put in the oven 35-40 min at 180 ° C.
  5. Enjoy!
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