Marlette Quiche Lorraine
1 preparation Savory crust Pie Background (and its ingredients), 3 eggs + 1 yellow, 30 cl liquid cream + 140 g thick cream + 10 cl whole milk, 50 g grated emmental, 200 g smoked bacon, 1/2 c.c Nutmeg.
- Follow the recipe on the back of the Salted Pie package.
- Divide the Emmental on the quiche bottom and add the bacon cooked in the pan.
- Beat the eggs, the yolk, the milk and the creams, add the nutmeg, season with salt and pepper. Pour on the filling.
- Put in the oven 35-40 min at 180 ° C.