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Marlette Savory Cake with Feta and Herbs

1 Savory cake cooking mix with ingredients, 200g Feta, chive, parsley, basil, mint.

1. Preheat oven to 180°C.
2. In a salad bowl, whisk together the milk, olive oil and eggs.
3. Pour the content of the sachet and mix gently.
4. Add 40g of chopped herbs and feta cheese.
5. Pour into a cake tin (20 x 8 cm) or into small individual molds and bake for about 35 minutes. 

Eat with a fresh salad.

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