Marlette Tartelettes Figues Gorgonzola
1 preparation Sweet Pie Background (and its ingredients), 6 figs or 2 pears, 100 g fresh cheese + 300 g gorgonzola, Olive oil + Oregano, Parma ham (optional), Liquid honey
- Follow the recipe on the back of the Sweet Pie package.
- Cook for 20 minutes at 180 ° C.
- Heat the lemon juice. In a bowl, beat the eggs, sugar and cornflour and add the heated lemon juice.
- Pour into a saucepan, heat on low heat while mixing until the cream thickens.
- Off the heat, add the diced butter and beat with a whisk.
- Pour on the bottom of pie and put in the fridge.