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Salted Fresh Kampot Pepper tips

Photo : La Plantation
Starter : use salted fresh pepper on foie gras - Cold cuts plate - Tomato Salad - Hot soup or Gaspacho - Tsatsiki

Main course : on the sauce of a Pepper steak, a veal escallop with cream, a duck breast caramelized with honey. Sprinkled on top of a grilled or steamed fish with a drizzle of olive oil.

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