Sautéed fruits with butter and salted pepper


Sautéed fruits with butter (apricots, pears,
peaches, strawberries), add honey or maple syrup to
caramelize. At the very end of cooking, add the Salted
peppercorns and serve immediately.
Sautéed fruits with butter (apricots, pears,
peaches, strawberries), add honey or maple syrup to
caramelize. At the very end of cooking, add the Salted
peppercorns and serve immediately.
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