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White Kampot Pepper tips

Photo : La Plantation
Starter :

- Raw oysters: just before eating them, grind White pepper

- Cooked oysters: grind white pepper over open oysters and cook them for 5 minutes in the oven

- Scallops: Clean them keeping the round shell. Place the scallop meat in the center, add a knob of butter and ground white pepper. Put your shells in the oven for a few minutes.

Mains and Sauces: To spice up white sauces without altering their color, use the White Pepper. This chef’s advice also works for mashed potatoes.

Mashed Potatoes with White Kampot Pepper
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