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Kampot Flower of Salt (Fleur de Sel) benefits from exceptional climatic conditions. It is a 100% natural product, which contains no additives and is not treated after harvest. Less salty than its cousin from Guérande, Kampot Flower of Salt is to sprinkle directly on your dishes.
Kampot's Flower of Salt is cold smoked directly at the farm. The smoke comes from burnt rice stalks and goes through a 5 meter long pipe to cool down. The smoke reaches around 30 Celsius degrees and enters a sealed box in which the dry pepper is placed. The smoke stays with the pepper for several hours, entering each corn without altering its quality.
Ingredients : 100% Salt