Preparation time: 5 min
Baking time: 10 min
INGREDIENTS TO BE ADDED
Wheat flour T80*, blond cane sugar*, chocolate chips (18%)* (cacao paste*, blond cane sugar*, cacao butter*, emulsifier : sunflower lecithin, vanilla extract*), sesame seeds (4%)*, baking powder* (wheat starch*, sodium bicarbonate, potassium bitartrate), sea salt from Île de Ré.(*) From organic agriculture.
Produced in a factory that uses nuts and sesame.
INSTRUCTION OF USE
1- Pour the baking mix in a large bowl. Add the melted butter and egg and mix to combine
2- Form the dough into balls the size of a golf ball and place on a cookie sheet
3- Bake for 10 minutes at 180°C
For soft cookies, let them into balls; for crunchier cookies, flatten slightly with palm of hand!