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Marlette Gluten-Free Chocolate Fondant

Product image 1Marlette Gluten-Free Chocolate Fondant
Product image 2Marlette Gluten-Free Chocolate Fondant

Regular price $23.00

PREPARATION
Preparation time: 4 min
Baking time: 10-15 min

INGREDIENTS TO BE ADDED
3 eggs, 110g butter

DESCRIPTION
Dark chocolate*, blond cane sugar*, rice flour*, potato starch*, tapioca starch*, sea salt from Ile de Ré.
(*) Certified organic.
Guaranteed gluten free.

INSTRUCTION OF USE
1-Melt the butter in a saucepan. At low heat, add the baking mix and stir until you have a smooth batter.
2-Remove pan from stove add eggs to the saucepan. Pour the mixture into a round cake mold and wisk to combine.
3-Bake for about 15 min. 180°C
4-Cool and taste it !

THE TIPS
Turn out your fondant, and sprinkle with dark cocoa powder.
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