Preparation time : 15 min
Baking time : 25 min
INGREDIENTS TO BE ADDED
1 egg + 60g butter + 18cl milk
T80 wheat flour*, raisins*, blond cane sugar*, baking powder (wheat starch*, sodium bicarbonate, potassium bitartrate), cinnamon*, Ré Island salt.
(*) From organic agriculture.
Produced in a factory that uses nuts and sesame.
INSTRUCTION OF USE
1- Preheat the oven 190° C
2- Pour contents of the baking into a bowl. Add the diced butter and mix with your fingertips until the mixture sand.
3- Form a well and add the milk and egg. Mix until a smooth ball.
4- On your floured surface turn the dough and flatten with the palm of the hand to obtain a large cake thick (2.5 cm thick).
5- Divide the scones with cookie cutters (7cm diameter). You can also (even easier) using a knife cut the cake into six equal pars without separating them (once cooked, the shares will cut easily by hand).
6- Brush scones with all three tablespoons of milk.
7- Put in oven and leather until browned (25 minutes depending on the power of your oven).
8- The scones should have a dense texture. Cut in the direction of thickness and enjoy them warm with salted butter, jam or whipped cream (can be eaten the same day in the oven).
Enjoy them with salted butter, jam or whipped cream!